vankaya karam in telugu
Recipe Notes. To make this recipe one can also use green color brinjals and it is better to use medium size vankaya rather than using large one’s which do not taste good. It is really very yummy when served with white rice. This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. It was beautifully written in Telugu. When I saw this name Vankaya Kothimeera Karam on the index page I wondered what it could be. being fresh greens, a number of dishes can be prepared letting out its natural green color to the dish. Vankaya Pullagura/pullakoora is a spicy and tangy Andhra dish. Heat a pan, add 1 teaspoon cumin seeds, 2 … Brinjal karam with peanut powder is a variety and tasty dish. Method: 1.cut the baby egg plants into four slices and put them in water. Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base. gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora with detailed photo and video recipe. Coriander leaves are known as Cilantro and also called dhania patta, kotmir, kothamalli or kothmira in various Indian languages. 2.take a kadai and add 2tbsp of oil and when it is heated through cut the red onions into small pieces add the onions, garlic , shahi jeera, dhaga phool , cinamon, cardamom, cloves and saute till the onions are translusent and add little tamarind and sugar and shut the fire and add salt and grind it into a fine paste. To make this curry tempering is given first and tempering is called as ‘popu’ in telugu and then these brinjals are stir fried for few minutes and then cooked with the masala. I saw this recipe for the very first time in an old cookery book which mom had. It is lovingly called Vankaya Kothimeera Karam in Telugu. The words "Pulla Kura" in telugu means tangy curry. Cut brinjals into pieces and put them in water with 1 teaspoon salt. Garlic - chilli powder mixture have to be prepared first. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas. It is really very yummy when served with white rice. But I forgot what was written in the book for this recipe. This is very easy to prepare as you add almost all the ingredients at one go in your pressure pan and cook them and temper with spices at the end. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy.
12th November 2018