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sweet potato hand pies

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• Scoop about ¼ cup of the sweet potato casserole onto one end of the rectangle. Your email address will not be published. Enjoy! While the hand pies are baking, mix the cranberry cream cheese icing together to drizzle on top! Remove the potatoes from the oven and let sit until cool enough to handle. Refrigerate one half while you work on other half. Simple steps to make mini sweet potato pies: Line a muffin tin withsilicone or paper muffin liners. Your daily values may be higher or lower depending on your calorie needs. There was a lady that lived down the street from my grandmother who sold these sweet treats and I was in love from the first taste. Flaky, buttery crust filled with a creamy bite of brown-sugar blended sweet potatoes results in my must-have Sweet Potato Hand Pies. This means a more tender dough. Spread pastry flour over the countertop. We’re chatting cooking techniques, dessert ideas, and everything in between. If you’re already a member, invite your friends to join us too! After making your pastry dough, you'll want to place your dough in the fridge for at least an hour. This post may contain affiliate links 1 Comment. On this site, you'll find Southern recipes I learned from my grandmothers using simple, approachable ingredients. This recipe is perfect for Thanksgiving dinner or a revamp on your leftovers. These vegan sweet potato hand pies are sweet, buttery, gooey, and full of my favorite fall spices. The dough was a little more crumbly than flaky. Stir in a few spices, brown sugar (don’t be shy about adding more if you like your pies sweeter) and some chopped pecans too. Mix by hand and form into a large ball of dough. Save my name, email, and website in this browser for the next time I comment. Reroll dough scraps to make more rounds. And truthfully, my homemade pie dough skills are pretty weak. You can always purchase a store-bought pastry dough ahead of time, or you can make your crust from scratch a day in advance. Remove the potatoes from the oven and let sit until cool enough to handle. https://www.marthastewart.com/317958/chicken-and-sweet-potato-hand-pies Brie loves her toaster oven so much, she started Toaster Oven Love. I used crème fraîche (instead of butter) in my pastry dough to produce a softer texture, but for a more traditional (and more buttery texture), you can remove this ingredient and replace it with 1 stick (4 oz.) Preheat the oven to 400 degrees F. Place the potatoes on a foil-lined baking sheet and bake until tender, 1 hour to 1 hour and 15 minutes. We're so excited to see all the yummy things she comes up with as our Toaster Oven Cooking fanatic. It’s buttery, flaky and pretty hard to ruin. free! Bake pies for 17 to 20 minutes. Directions: For The Hand Pies: • Preheat oven to 400° F. • Cut each pastry sheet into 3 rectangles. Sign up for our newsletter to receive recipes deliver to your inbox for Bake until golden brown, about 11 to 13 minutes. In a small bowl, make the gluten-free pie crust. Keywords: Sweet Potato Hand Pies, Hand Pies, Thanksgiving dessert, sweet potato desserts, Tag @dudethatcookz on Instagram and hashtag it #dudethatcookz. In our house we’ve always made hand pies using store-bought dough so they’re ready in no time. The sweet potato filling is where the party begins. Sweet potatoes have a health benefit too, but when you add butter, sugar, and cane syrup it will definitely "benefit" your taste buds. In a small bowl, make the gluten-free pie crust. Begin by adding the ingredients for the crust into a bowl. I'm Eric --- a husband, father, Louisiana native, and lover of Tex-Mex and double-stacked burgers. They’re basically, ALL the tasty flavors of a big ol’ slice of sweet potato pie in tiny individual portions. Cut two ½-inch vents in the top of each pie to release steam during baking. These pies only take 17 minutes of baking until you are ready to consume the entire batch in one sitting. The convection will cook them a little faster and the crusts will be beautifully light and golden. Hand pies can come baked or fried, but either way, they are a great dessert option --- especially around the holidays. Cut three holes into the top of the dough and place onto a. Pre-heat oven to 400 degrees. . We actually used a chai spice blend for the potatoes and the glaze, but you can use any mix of fall spices, like cinnamon, cloves, ginger, and nutmeg. ★☆ There is nothing like fresh, buttery pastry dough. The filling to dough ratio was a tiny bit off. Fold the dough over the sweet potato filling and seal with fingers. For a traditional flaky pie crust: Instead of the crème fraîche, use 1 stick (4 oz.) Then you can adjust the recipe based on your test, pop the remaining hand pies in to bake and rest easy that they’ll all turn out perfect.

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