strawberry mousse with gelatin
Crush strawberries; drain and reserve juice. Strawberry Mousse Layer: Pour 1/4 cup of cold water into a glass measuring cup and sprinkle gelatin over it. Do NOT boil. https://jernejkitchen.com/recipes/fruit/strawberry-mousse-cake Cool … Incorporate strawberries and yogurt. Set aside to cool. Allow the gelatin to set for 2 … Set berries aside. Add enough water to reserved juice to measure 3/4 cup; pour into a saucepan. Melt the gelatin in the microwave for about 30 seconds or in a small saucepan on the stovetop on low heat just until the gelatin dissolves. Put the bottom of the bowl in hot water until the gelatin is dissolved completely. Homemade Strawberry Mousse. Using 2 tablespoons of gelatin, I made a more solid mousse for a strawberry cream pie that was easily cut into slices that held their shape well. I’ve used anywhere between 1 and 2 tablespoons of gelatin in this dessert, and depending on the amount of gelatin used, you can achieve a variety of textures. In a bowl, dissolve the gelatin in 1/4 cup of the strawberry syrup you kept. Strawberry Layer: Scoop 1 cup of strawberry puree into a small sauce pan and simmer until thickened. Let sit 5 minutes. Add it to the strawberries when the gelatin begins to set. In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved. Bring to a boil. Pour the gelatin into the pureed berries and fold carefully into the whipped cream. Set aside. In another bowl, whisk cream and sugar.
12th November 2018