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farmland bone in ham

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Cooking Instructions. Remove from oven and let stand, covered, 30 minutes before serving. STOVETOP: Heat large skillet over medium-high heat. A semi-boneless Champagne ham made from NZ pork, with a delicious apricot glaze included. Remove package from ham, including foil bone cover. Farmland Ham Steaks are thick slices of tasty Farmland ham. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Ingredients 1 boneless fully cooked ham (3 to 4 pounds) 1/2 cup water 1 cup honey 1/2 cup packed brown sugar 1 teaspoon ground cloves 1/2 teaspoon ground mustard At Farmland, we do things a certain way. Preheat the oven to 325°. These hams are hickory smoked and fully cooked to perfection, producing a savory flavor that is unmatched. Pour 1 cup water into bottom of pan; cover tightly with foil. Cooking Instructions. The premium products and brands you love, from one of the world’s leading pork producers and processors. © 2014 Farmland Foodservice, Inc. Let stand 2 minutes before serving. Freeze if not used Your daily values may be higher or lower depending on your calorie needs. MICROWAVE: Place ham steaks on microwave-safe plate, overlapping slightly with 1/4 cup water; cover with plastic wrap. Heat gas or charcoal grill to medium. Microwave on HIGH (100% power) for 4 to 6 minutes. Cooking times will vary depending on your microwave. Farmland Foods, Inc., P.O. Refrigerate at or below 40°F. This recipe uses a bone in ham since bone-in ham produces the best flavor and very tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup). We don't cut corners. OVEN: Heat oven to 325°F. Microwave on HIGH (100% power) for 4 to 6 minutes. Kinlock Ham - NZ Pork. Box 20121, Kansas City, MO 64195 • www.farmlandfoodservice.com • 1-888-FARMLAND (327-6526) Pit-Style, Teardrop or Pear-Shape Place ham in baking dish with ½ cup water. Cook them up with eggs or pancakes, or as the center of your plate at dinnertime. Pour 1 cup water into bottom of pan; cover tightly with foil. natural hickory and flavoring with pure honey. For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). Place ham fat-side up in roasting pan. STOVETOP: Heat large skillet over medium-high heat. Juicy-hickory smoked, and full of flavor, they’re perfect as the main course. Step 2: Glaze and Heat Again And we never take chances when flavor is on the line. Heat large skillet over medium-high heat. We've been bringing great-tasting food to people's tables since 1959. Microwave on HIGH (100% power) for 4 to 6 minutes. * Percent daily values are based on a 2,000 calorie diet. Microwave on HIGH (100% power) for 4 to 6 minutes. Place ham steaks on microwave-safe plate, overlapping slightly with. Grill ham steak 1 to 3 minutes per side until heated through. Place ham fat-side up in roasting pan. Add ham steaks to skillet and cook 1 to 3 minutes per side until heated through. It is easy to overcook ham so to really make a perfect baked ham, I suggest using a … Cover with aluminum foil. We’ve created a checklist of items geared towards making your buffet presentation elegant and easy. California Transparency in Supply Chains Act Disclosure. Farmland produces a wide variety of hams — using the finest pork, curing with care, smoking with . Download and PDF to print, send or save all of the details on this ham masterpiece. Traditional leg ham cooked on the bone. Refrigerate or freeze leftovers within 2 hours of serving. Traditional half leg ham cooked on the bone. Add ham steaks to skillet and cook 1 to 3 minutes per side until heated through. MICROWAVE: Place ham steaks on microwave-safe plate, overlapping slightly with 1/4 cup water; cover with plastic wrap. Grill ham steak 1 to 3 minutes per side until heated through. Add ham steaks to skillet and cook 1 to 3 minutes per side until heated through. Heritage Whole COB Ham. Bake 3 to 3 1/2 hours until internal temperature reaches 130°F. Remove package from ham, including foil bone cover. To Roast: Heat oven to 325°F. Brush or spoon desired glaze over ham. Our savory ham steaks simply can’t be beat. To Roast: Heat oven to 325°F. The Farmland Smoked Steamship Ham roast is a unique, eye-catching centerpiece for any foodservice operation. What you’ll need: Step 1: Bake the Ham Alone Smoked with real Hickory wood for superb flavor, the Steamship is a great anchor to carving stations, buffets, banquets, and other applications that could benefit from the dramatic presentation of it’s “Frenched” shank bone. Those tables are in the homes of our friends, families and neighbors. Fully-cooked and ready to eat. Bake 3 to 3 1/2 hours until internal temperature reaches 130°F. Cooking times will vary depending on your microwave. Cooking times will vary depending on your microwave. Serve ham now or glaze as follows: Remove foil from ham. And we believe they deserve nothing but the best. Place the bone-in ham on a rack in a shallow roasting pan. MICROWAVE: Place ham steaks on microwave-safe plate, overlapping slightly with 1/4 cup water; cover with plastic wrap. GRILL: Heat gas or charcoal grill to medium. Remove from oven and let … Smoked Boneless Ham Let this be the centerpiece at your next family dinner or holiday celebration. Let stand 2 minutes before serving. within a few days, See “Use By” or “Sell By” date on package. We don't take the easy way out. Let stand 2 minutes before serving. Available in 4 and 7 count packages.

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