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eggplant pork noodles

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1. My mother likes to make a special garlic-infused vinegar for this dish. Posted onJanuary 25, 2019January 25, 2019, Posted onNovember 17, 2018January 25, 2019, Your email address will not be published. When the oil is hot, add the garlic, ginger and remaining green onion. Also, in Chinese it calls yu xiang qie zi (魚香茄子) literally translated to fish fragrance eggplant. Join us and drool over foodporn, and make the recipes with us! Cook until eggplant is starting to become soft. Stirfry for 10 seconds, then add the ground pork and chili garlic sauce. Heat a frying pan over medium heat, and add cooking oil. Cover with water to just submerge the eggplant and pork. When done, divide evenly between four bowls. When eggplant is ready, divide evenly over noodles and serve immediately. Set eggplant … While eggplant and pork is simmering, cook noodles. Let marinate for 15-30 minutes. Transfer out. 6. Once it boils, turn down the heat to medium-low, then cover and simmer for about 15 minutes, until the eggplant is fork-tender. Chinese New Year is just around the corner, and I’m busy imagining all the tasty dishes I’m going to ask my mom to whip up (ha!). It’s originated from northern part of China, Sichuan province. To serve, top noodles with eggplant and pork sauce. My mom will complain that eggplant pork noodles aren’t special enough for Chinese New Year, but I think it’s delicious anyway. Heat a tablespoon of oil in a large wok over medium-high heat. Serves 2-3. When hot, add eggplant and cook, stirring occasionally, until beginning to brown, 3 minutes. Add marinated pork in to stir-fry until the color changes into white. Dish the Pork Mince and Beans evenly amongst the bowls and serve with fresh Chilli if required. Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine. If using Asian eggplants, peel and slice into 1/4 slices. oil. Through Pantryno7, we continue to share our passion for modern Californian-Asian cooking, entertaining, and photography. Prepare the bowls with the noodles. 1/4 lb ground pork (not the super lean kind! Return pan to high heat and add 2 tbsp. Finally, garnish eggplant pork noodles with green onion, and a small drizzle of sesame oil. This Szechuan Eggplant … To serve, top noodles with eggplant and pork sauce. 4. Cover and simmer on low for about 10 minutes, or until eggplant is soft but not falling apart. Add shallots, remaining 1 tbsp. Re-heat around 1 tablespoon of cooking oil in wok and fry garlic, ginger, spring oil and doubanjiang until aroma. In 2015, we moved apart to LA and SF, and poof! Your email address will not be published. 6. 3. Required fields are marked *. Finally, garnish eggplant pork noodles with green onion, and a small drizzle of sesame oil. Directions: Through our extreme passion for food, we became friends, frequent dinner party co-hosts, and bridesmaids in each other’s weddings. ). oil, and 1/4 cup water and continue to stir-fry until eggplant … Arrange the eggplant sticks evenly on top of the noodles on each of the bowls. Add ginger, garlic, and eggplant. Stir-fry eggplant strips until soft, drain, leaving oil in pan. Return the eggplants along with fried minced pork… 5. Meanwhile, prepare the noodles according to package instructions. In this Szechuan Eggplant and Pork Stir Fry I quickly cook tender marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of chili and black bean paste, ginger, soy sauce, honey and few other pantry items. When pork is fully cooked, add the eggplant and stir for a minute to mix everything together.

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