coconut milk vodka sauce
raw, peel and de-veined extra large shrimp- if making with the shrimp), 5 dashes or so of Siracha or your favorite hot sauce (optional), Truffle oil (optional) (Star Fish Market has the best called La Truffiere Tartufo Bianco – a white truffle oil that’s amazing), Red pepper flakes for garnish if you want more heat, 1 lb. If you make any of my recipes, don’t forget to tag me in the photo on IG @plantbasedjane, Category: So she tried it, and loved it! I have a question though: what do you mean by leftover liquid? And if they are lactose sensitive I switched out the heavy cream with coconut cream and coconut milk. Add the vodka, followed by the Kahlúa ®. If you didn’t know, I am from NYC and moved to Hoboken, NJ in October of 2018. 1 can coconut milk OR 1 1/2 c. heavy cream, (1 lb. Season to taste with salt and pepper. https://www.plantbasedjane.com/2020/01/vegan-vodka-sauce/, 1 15oz can full fat coconut milk (only use the cream). I have to admit I did not come up with the concept of this sauce myself. The process of making vodka sawce is one of the most visually exciting experiences I've had with cooking. Feel free to ask gluten free penne or rigatoni pasta, Pour the coconut cream/coconut milk into a sauce pan and turn on to medium heat whisking slightly to help loosen up coconut cream, Add 2 1/2 cups pasta sauce into the cream, Add 1/4 of the vodka and 1/4 cup vermouth or white wine, Simmer for about 10 minutes on low to let alcohol burn off, Add the raw shrimp and bring to a simmer for 3 minutes more, You can add in a several dashes of Siracha or your favorite hot sauce here …it’s OPTIONAL, Whisk in 1/2 -3/4 cup of Reggiano Parmesano, Pour pasta into a large serving bowl pour all but 1 CUP of sauce over pasta, Sprinkle with Parmesan and red pepper flakes, Put the extra sauce in a canning jar and into frig for reheating the next day if you have any pasta left over which most likely won’t be the case. After 25 minutes, add in the cream from your canned coconut milk and nutritional yeast. In a can of full fat coconut milk usually when you open it there is solidified coconut which is the cream and then liquid at the bottom. 1/4 cup olive oil; 3 cloves garlic, minced; 1 6-ounce can tomato paste; 1/4 cup vodka; 1 14-ounce can full fat coconut milk; 1 pound rotini (or any pasta, but rotini is fun); a little bit of reserved … Your email address will not be published. Who said homemade vodka sauce couldn’t be gluten free…well here it is and it tastes amazing! things about me: I adore food. Pour vodka in carefully and cook until it has reduced by half. Can I make this top 8 allergen free? Keep it partially covered and let it cook for 25 minutes, stirring frequently. Pour vodka in carefully and cook until it has reduced by half. If you like a thicker, chunkier texture to the sauce you would puree the first can with the sauteed vegetables and then other can you would pulse only a couple of times. my recipes. Though my kids keep me busy enough, my passion to share my cooking exploits drives this website. The day that I made this recipe my mom came over to visit for a little. Nutritional Yeast – for flavor. Or you can just pop it into the freezer for a nice little dish at a later date …enjoy. I can’t believe it’s taken me this long to create a vodka sauce recipe. I promise you will love this sauce and not think for a moment that it is even gluten free. I knew I needed to make my own version which could be nut free and a bit more cost effective (as cashews can be expensive). Top with coconut milk. When you add in the vodka, the extra dry vermouth and the grated Reggiano Parmesan at the end it takes the Asian flair off it and transforms it into the Italian arena. any questions, make any comment (except rude ones), and share your recipe’s story. Because the sauce thickens, you may want to add a splash of vodka (1 tsp), coconut milk, or water, to bring it together, but that’s not required. Fill a rocks glass with ice. Add in your garlic, oregano and red pepper flakes. And if they are lactose sensitive I switched out the heavy cream with coconut cream and coconut milk. https://www.godairyfree.org/recipes/creamy-dairy-free-vodka-sauce I’ve been Vegan for over 4 years and you can forget components to dishes you used to love, so getting the reassurance that you nailed it is a great feeling! Cue the vegan vodka sauce, this one with a twist. continue to hone. I’ve made Serve. Her product is tangy and tart, as yogurt should be, and rounded out by the sublime creaminess of the Every cooking episodes is also embedded on my website under, wait for it: “cooking shows!” Please It's been the most popular of all my pasta sauce … It surprisingly does not have a coconut flavor at all and really helps bring the creamy component to a traditional vodka sauce. What you will need to make coconut Alfredo and why: Coconut Milk – for the base of your Alfredo sauce. I’m Michel Vejar and you need to know 3 This recipe is cooked with coconut milk instead of heavy cream, and the addition of red curry paste gives it a little kick. It’s surprisingly good! I used full fat coconut milk for this recipe. After 25 minutes, add in the cream from your canned coconut milk and nutritional yeast. You can also watch my How To Make Vodka Sauce VIDEO by clicking here. I only use the solidified coconut cream and dispose of the clear/milky leftover liquid. I have to admit I did not come up with the concept of this sauce myself. Hi, this looks so good! Can you help me out? When making my vodka sauce I use my homemade gourmet tomato basil pasta sauce which I usually make the day before. It’s surprisingly good! Plenty of sauce would create creamy pasta or rice. Bring a large pot of salted water to a boil and cook pasta according to package instructions. Directions Place the coconut milk in a jar (or plastic container) with a lid. She can taste test my vodka sauce! Coconut Milk White Russian. So I make this vodka sauce exactly like the regular vodka sauce except I substitute the wheat penne pasta with rice penne pasta. Yield 1 drink. in New England and making it back here once my two children were born, I find it wonderful that the seasons influence A few clients here and there want a penne alla vodka sauce dish that’s gluten free. Since this summer, most of the time, I try to make the healthy version of pasta as much as possible like this coconut milk alfredo sauce. Mix well until the coconut milk has mixed in with your sauce. Add in your tomatoes and reduce heat to a simmer. Add pasta to the pot and mix to combine. You may want to make one of these to go with your pasta: Welcome to The Traveling Epicurean. I live to travel. The Best Coconut Milk Vodka Drink Recipes on Yummly | S’mores Kahlúa Cocktail With Coconut Milk, Silky Coconut Milk Hot Chocolate, Coconut Milk White Russian ... curry powder, white pepper, sugar, sweetened condensed milk, soy sauce and 6 more. The ingredients that may contain Top 8 allergens include the pasta, coconut milk, and vegan parmesan cheese. This recipe is cooked with coconut milk instead of heavy cream, and the addition of red curry paste gives it a little kick. The high-fat content in the coconut milk will give you the mouthfeel and satisfaction of real Alfredo sauce. In a large saute pan or pot on medium heat, add your olive oil. Use 1 13/5 oz can of full-fat coconut milk or coconut cream. As someone allergic to nuts, all the recipes I’ve found on the internet have contained cashews. She isn’t vegan but has always been super open to try new vegan dishes and go to allll the vegan restaurants with me. I hope that you enjoy this recipe! Gluten Free Eggplant Rollatini at Page Hardware! Give it a good shake for about 10 seconds. Mix well until the coconut milk has mixed in with your sauce. Add in your onion and cook for 5-6 minutes, or until translucent. Coconut Milk-Based Alfredo Sauce By Ashley Walter August 8, 2018 No Comments For those of you who try to limit dairy, but not completely erase it from your life, try this sauce for your next veggie noodle dish or to top a protein + veg bowl. Drain and set aside. I came up with this recipe when I was catering. Cue the vegan vodka sauce, this one with a twist. I was really excited for her to come over because A. I missed her & B. Add in your tomatoes and reduce heat to a simmer. Keep it partially covered and let it cook for 25 minutes, stirring frequently. Enjoy this delicious and nut free vegan vodka sauce! kahlúa, vodka, marshmallow, coconut milk, chocolate graham crackers and 1 more Coconut Milk Risotto with Lemongrass Prawns On dine chez Nanou sour cream, arborio rice, butter, vermouth, onion, lemongrass stalks and 5 more This video adds shrimp at the end which you can omit or decide to add if you feel so inclined…it’s delicious! I made her a bowl and sent her a home with a container of it so her and my dad could enjoy it for dinner that night. Your email address will not be published. Water – to thin out the sauce a little. So I make this vodka sauce exactly like the regular vodka sauce except I substitute the wheat penne pasta with rice penne pasta. Whenever I use coconut milk I’d place the can somewhere warm to make the coconut cream go liquid and would then add it to the pan.
12th November 2018